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Interview with Alastair Campbell as published (with one or two extra bits here) in The Irish Examiner

“Have one of these,” says Alastair Campbell picking up a macaroon off a silver plate in Dublin’s Merrion Hotel. “Otherwise I’ll eat them. I go running every day and I’m fifteen stone. Could you imagine what I’d be like if I didn’t?” At about 6’ 2” (maybe more) the answer to that is probably more … Continue reading